Our simple and clean ingredients is just one of the many things that sets us apart from our competitors. Compare and experience the differences first hand. We invite all professional chefs and food distributors to try a free sample of our Authentic Japanese Panko. Deliver a better plate presentation making coating items look bigger but not taste bready.Įxclusively for Professional Chef and Food Distributors.Provides a better yield than standard Panko.Have a delicate crispy texture that stays crispy longer.We Guarantee Upper Crust Enterprises Authentic Japanese Breadcrumbs will: We take great pride in making our Authentic Japanese Panko breadcrumbs right each and every time. Don’t settle for a low performing breadcrumb – insist on Upper Crust Enterprises Authentic Panko. If the Panko you’re using is round, dense and hard, it isn’t an Authentic Panko. Not all Panko is created using the traditional and authentic Japanese methods. Not All Panko is Created Equal or Authentic Since breadcrumbs are purchased by the pound, but used by volume, the airy larger crumb of Authentic Panko goes further. Standard breadcrumbs can sometimes be too flavorful, obscuring the food they coat.Īuthentic Panko is light and airy, it provides a 50% + better yield vs.Authentic Panko breadcrumbs are flavor neutral, eliminating a “bready” flavor, making it very versatile for almost any menu because it will not alter the foods flavor.Standard breadcrumbs don’t release the oil as easily, which can create a coating that is heavy and greasy tasting.Providing your menu item a great light crispy coating without a greasy taste. Each Authentic Panko crumb has tiny little air pockets (giving it the airy texture) so when frying, hot oil goes into the air pocket and browns the crumb, but when pulled out of the fryer, the hot oil drains out.Standard breadcrumbs have a hard dense texture making food taste overcooked or over breaded.
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